bella luscious is headed up by Carrie Alexander, pastry chef and graduate of the Art Institute Nashville. Carrie is not only a pastry chef, but also, a wife, mother, and career U.S. Air Force spouse.
With our innovative designs and wide arrange of available desserts and custom confectionaries, we can help you plan the event of your dreams and offer you a memorable experience.
We specialize in creative, custom designs, whatever your event, we can make it the most special - small or large, casual or elegant - whatever your dreams, we will make your occasion unforgettable.
We provide the highest level of service, and delicious cakes and desserts. You tell us what you want and we'll make it happen for you. No project is too small or too big. Whatever your tastes, our chef will design what you're looking for.
Prices vary based on the degree of difficulty, sizing, and design requirements. You can contact Carrie via email or phone to discuss specifics.
All Buttercream frosted cakes start at $3.50 per serving and go up based on difficulty.
All Fondant covered Buttercream cakes start at $5.00 per serving and go up based on difficulty. Additionally, all tiered cakes start at $5.00 per serving.